I got this from the new Weight Watchers Momentum Cookbook. I changed a few things around a little bit but you will get the idea…..this is how I made it.

6 large eggs
1 cup frozen corn..thawed
2 tbsp jalapeno peppers (from a jar alreade diced)
1/4 cup fat free milk
1/2 tsp thyme
1/4 tsp sea salt
1/4 tsp black pepper
a little jalapeno juice
12 cherry tomatoes, halved

whisk everything in a bowl minus the tomatoes.
spray skillet with pam and pour contents from bowl into skillet…add tomatoes to top and cover on med heat for about 15 minutes. cut in 4 parts and serve. WW points 4

Advertisements

Leave a comment

No comments yet.

Comments RSS TrackBack Identifier URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s