CLEAN sweet Potato Fries

I can’t take credit for the recipe because I got this from

but it is soooo good that I have to share. Here is how to make them:

2 medium sweet potatoes, peeled and cut lengthwise (like steak fries)
1 Tbsp extra virgin olive oil
1 teaspoon salt
1/2 tsp white pepper (or black pepper)
1/4 tsp garlic powder
1/2 Tsp basil
1/4 Tsp oregano


• Preheat oven to 425 degrees. Toss the sweet potatoes with the olive oil in a large bowl. ** I used a Gallon size Ziploc and eliminated the messy clean up **
• Mix the rest of the ingredients together, coating the sweet potatoes with the olive oil and spices (I added it to the ziploc after I’d shaken the oil over it).
• Lay out the fries in a baking pan in a single layer. Place in the oven uncovered.
• Bake the fries flipping them over every ten minutes for 40 minutes or until potatoes turn golden.
• Sprinkle with a little extra salt and serve. Note: the fries won’t really get crispy, but they will be delicious!


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