Clean Roasted Asparagus

I got this from “The Eat Clean Diet Cookbook”

1 pound fresh asparagus
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 clove garlic
Sea salt to taste
Black pepper to taste
Cooking spray

Peheat oven to 450. Break off woody stems. Rinse under water.
Toss spears in olive oil, vinegar, garlic and salt and pepper. Lay in single layer of baking sheet that has been sprayed with pam and bake 6-10 min. until done.


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