Hot Chicken Fingers

This is a picture of chicken and fries…here is how to make the chicken:

1 lb chicken breasts cut into tender strips
1/3 cup tabasco sauce
1/2 cup water
2 cups oatmeal uncooked
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
2 egg whites beaten and slightly frothy
1/2 teaspoon chipotle seasoning

Mix tabasco, and water in a large bowl and marinate chicken in the fridge for an hour (or more; the longer it marinates, the more flavorful it gets)
Grind uncooked oatmeal in blender
Mix oatmeal with cayenne pepper and chili powder in a shallow bowl
Roll chicken in oatmeal mixture and lay on a foil-lined baking dish
Brush with egg white on face side up
Bake for about 25-30 minutes @ 350°
Turn over chicken and brush other side with egg white
Bake for another 15-30 minutes until golden brown

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